Saturday, June 30, 2007

the modern family

She took the bag out from the freezer, rushed for time, she was just going to prepare a simple quick meal for the family.

"Fries and hamburgers", she thought to herself. Easy, quick, and her kids will have no complaints.

She had no choice, she had a busy day at work, then soon, she had to send Ling to her tutor's house for extra classes and Jon to a friend's birthday party. Her husband is stuck in his office. Another long meeting for an upcoming project.

Day in day out, it was always busy at the Tan's residence. Everyone had their schedule full, and especially extra hectic for the working mother. Some nights, dinner was just take out from the nearby fast food restaurant. If diet was how a family was identified, one would not have thought that the Tans were chinese.

As far as she could think back, they have had not many authentic chinese food, unless those from the local chinese restaurants that swears a hundered and ten percent authenticity, and provides a fortune cookie for each person just to prove the point. The last time she really had any good chinese food, was when she was little, and her mother cooked all the meals.

Dumplings, steamed pork, mixed vegetables with mushrooms, a day long boiled soup, food that seems to have disappeared from her daily meals simply because of lack of time. Simply because she had not learnt how to cook it. She never thought it was a skill she had to pick up.

Now, this culture of culinary, may just be gone forever. Killed by convenience, the lack of time, or Westernization? Soon, all foods will be the same, and all cultures merged to one. Hopefully, not in my generation.

4 comments:

lishun said...

hence the obsession to find THE perfect wife who can cook the chinese dishes of our childhoods. shouldn't be a problem...if you don't mind someone 20 years older. =P

peasantboy said...

hey. i can cook a lot of chinese food myself. i learn from my mum ;)

JWo said...

Hmmmm... here in Calgary (where I am currently) there is a supermarket called T&T where you can buy prepared cooked Chinese food to bring home to eat. I think cultural food will still be around, just not home cooked. =)

peasantboy said...

but then it's just manufactured food. don't really feel like it's quite the same. anyhow. it will still be a lost culture. food is part of culture...